Summer Vegetable Casserole

Serves 8. Cal 188, Protein 5g, Carb 25g, Fat 9g, Fiber 4g

Prep time 20 minutes

A Healthy Recipe for Financial Fitness!

Jeremy Stybel

Senior Vice President

Atlantis Mortgage

248-985-6000 ext 114

Health experts agree that fresh fruits and vegetables are part of the foundation for fitness.  And calling an expert for a fresh look at your mortgage needs and opportunities can help keep you financially fit.  Call me! I'm here to help.

Ingredients:

2 yellow squash

2 zucchini

6 medium peeled potatoes

1 large onion

1 lemon zest

4 Tblsp olive oil

4-6 tomatoes diced

2 oz feta cheese

1 1/2 tsp seasoning salt & pepper

Directions:

Preheat oven to 375 degrees.  Cut potatoes int 1/8 inch thick slices and all other vegetables int 1/4 inch slices in a bowl, mix all vegetables except tomatoes and lemon zest,  3 Tblsp olive oil, seasoning salt, and pepper.  Place in 9 x 13 inch casserole dish.  Top with tomato slices and crumbled feta and drizzle with 1 Tblsp olive oil.  Cover tightly with foil and bake for 1 hour.  Remove foil and cool another 10 to 15 minutes.