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Use what you have... "There are literally 150 pasta
dishes that most people could make with stuff they have in their
house right know," says Mark Bittman, whose New York Times
column is aimed at today's frenzied shopper. |
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To keep eggs fresher longer, store them
in their carton on a low shelf in the refriderator where the
temperature's colder, not in the door. Eggs usually keep for
three to five weeks when stored properly. Source: PCC Natural Markets |
Grocer Epals' plan is to help you save time and money by allowing you to meal plan, prepare a functional list, and place an order however you choose .
Home, Office, or on the Run |
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Popcorn has more protein than any other cereal grain, more iron than spinach, more phosphorus then pretzels, and almost as much fiber as bran flakes. Source: National Popcorn Institute |
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Food Companies Pressured
by Rising Milk Costs: High ethanol production, growing global
demand for U.S. corn and dairy products, and the decreased use of
bovine growth hormones are leading to an increase in milk prices
and increasing pressure on food companies. Kraft Foods,
Dean Foods and Hershey all expect lower earnings because of
the rising dairy costs. Source: Wall Street Journal 5/15/07,Food Marketing Institute
Daily Lead
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Cook's Tip Shrimp loses about 25% of its weight when peeled and deveined. Then the peeled shrimp loses another one fourth of its original weight when cooked. If you start wit 12oz of raw shrimp in the shell, you'll wind up with about 6 ounces of cooked, peeled shrimp.
Hope Health Letter vol 28 no. 2, Strategic Employee Benefit Services of Michigan Inc. February 2008 |
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The Eight Most Allergic Foods - Peanuts
- Milk
- Eggs
- Wheat
- Tree nuts
- Soybeans & products
- Fish
- Shellfish
Source: The Food Allergy & Anaphylaxis Network. |
Most Common Food Allergy Symptoms - Tingling in the mouth or swelling of the tongue and throat
- Difficulty breathing
- Vomiting, abdominal cramps, diarrhea
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